CAMBRIDGE CREATIVE WRITING FESTIVAL PRESENTS: Dinner, Cynan Jones in conversation with Di Speirs

Saturday 7 July 2018
Madingley Hall
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In association with the BBC Short Story Award, come and enjoy a three course dinner, courtesy of the Madingley Hall Chefs. If that was not treat enough, Cynan Jones, will be in conversation with Editor, Books at BBC, Di Speirs. The Institute of Continuing Education (ICE) is home to the University of Cambridge Centre for Creative Writing, and this dinner is designed to stimulate your creativity as well as sate your appetite.  

Author of The Edge of the Shoal, among others, Cynan Jones has been longlisted and shortlisted for numerous prizes and won a Society of Authors Betty Trask Award 2007, a Jerwood Fiction Uncovered Prize 2014 and the Wales Book of the Year Fiction Prize 2015. He won the BBC National Short Story Award in 2017.

Please see the menu below- all dishes can be made gluten free, but please make us aware of any dietary requirements.
 
Starter
Heritage Tomato and basil bruschetta, rocket salad and balsamic dressing
 
Main Course
Braised feather blades beef, dauphinoise pots, seasonal veg.
or
Chestnut strudel
 
Dessert
Lemon panna cotta with fresh raspberries
 

Other events on the day include, talks, workshops, and a panel discussion. Book a full day for a maximum of £30, in addition to this delicious dinner.

If your writing would benefit from some fine-tuning and professional feedback, why not sign up for a 1:1 supervision with one of our specialist tutors? Dr Sarah Burton, Professor Jem Poster and Dr Lucy Durneen will be available for consultation throughout the day. Book in advance by email to zara.kuckelhaus@ice.cam.ac.uk, specifying which tutor you would like to see, and when.

Photo Credit: Bernadine Jones

 

 

 

 

 

Running time:

18:30 - 22:00